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3 Amazing Turkish Delight Recipe

-Turkish Food December 3, 2016
2,216 views

We share with each other 3 Turkish Delight recipes. Let’s propose 3 turkish delights that you can do at home without spending too much.

1 . Strawberry Turkish Delight Recipe

strawberry-turkish-delight

150 gr margarine
1 + ¾ SB un
1 liter milk
10 strawberries
1,5 SB granulated sugar
1 packet of vanilla
1 SB coconut
Melt a tencered margarini, add the flour and roast until the smell is gone. Pass the strawberries through the rondodon and purge them. Gradually add and mix granulated sugar, vanilla, strawberry paste and milk. Mix the pudding continuously. When you start boiling, take it from the heat. Sprinkle powdered coconut into a large glass bowl and pour it over the custard. Let it cool. Put it in the refrigerator and let it cool. Cut into thin strips from the wide edge of the puddled custard. Divide the cut bands in half and wrap them as rolls. Find the lokum in coconut and serve it with strawberries.

2 . Apple-flavored Turkish Delight Recipe

apple-turkish-delight

2 apples
500 gr grilled turkish delight
12 dried apricots
12 pieces of dried fig
4 YK powder sugar
1 SB chopped walnuts
1/2 TK cinnamon
1.5 SB starch
Peel the apples’ shells and grate them. Add chopped apricots, figs, and pudasek and cook until the apples soften. Add walnut and cinnamon and take it from the heat. Take roasted delights in a pot and heat the barmari style. Take from the pans and add about 1 cup of watered starch, until gradually softened. Open it with the aid of a roller and cut it into strips. Put 1 teaspoon apple mortar in the head of each lane and wrap it in amulet. Spread the starch occasionally while processing. Cool for 1 hour in the refrigerator and serve.

3 . Lemon Turkish Delight Recipe

lemon-turkish-delight

2 lemons
1 SB starch
1, 5 SB powder sugar
1 packet of coconut
2 SB water
We’re grilling the lemon shells. We squeeze 1 lemon water and add sugar starch. We drench my mouth and pour the lokum loaf and fix it with the help of a spatula. After the cold, we cut the square frame and coconut and store it in the fridge for 1 hour.

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