Turkish cuisine is so rich, every region has its own flavor of awesome I try to fit in here, lists not enough. So he knows that most of the foreigners have worked to prepare a list of Turkish cuisine. With a little research, which feed the admiration of strangers, here are the most popular Turkish cuisine.
1 . White bean stew with meat
Odds Looking meaty bean recipe? Turkey‘s most popular food site One of the most widely read in other recipes that you prepare a recipe with great pleasure the appetite to eat meat and beans recipe with loved ones wish! Succulent beans recipe ingredients: beans 2 cups sugar 2 large onions, 2 tablespoons tomato paste 2 tablespoons butter 500 gr. boned or boneless lamb chops 1 teaspoon salt 6-7 cups of water with meat baked beans recipe preparation: first dry beans overnight wash prior plenty of cold water splash bırakın.erte day and leave the bekletin.Bu butter in a pot on the side draining, with meat stirring for 10-12 minutes kavrun.yemeklik chopped in soğanları, with stirring frequently, adding onto the meat, meat, stir to kavrun.salç water until it takes the water ekleyin.ye bread slice water into the pending dry beans begin to boil import, add the salt, bırakın.fasuly to cook are thoroughly softened, off the bottom of the pan starts to helmelen, serve hot.
2 . Lahmacun
For the dough
330 g white bread flour (slightly more than 2 cups)
1 teaspoon instant yeast (or active dry yeast)
1.5 teaspoons of salt
200 ml of warm water
1 tablespoon olive oil
350 g fatty ground beef
1 large onion
3-4 cloves garlic
1/2 bunch parsley
1 bell pepper
1 tablespoon chili paste
1 tablespoon tomato paste
1 teaspoon ground red pepper
1 teaspoon red pepper flakes
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon cumin
We eliminate into a container of. We blend, add the yeast and salt. We put the olive oil into the warm water. We blend in the middle of the pool as döküyoruz.heps into open water.
Benches and we yoğuruy until you get a soft dough elastic and unlayıp our hands (10-15 min)
We import our rough dough to grease our cabin resting until doubled off the top (30-45 min)
We divide the dough into equal parts to take floured counter. (That I made the dough from about 75 g 6 pieces of output)
We are opening a very subtle way with every part of the roller (to tear, no matter how thin you open it up you get good results. Because they swell during cooking and light)
We opened into the dough, rolling mortar equally pressing our hands. (May be slight space in spreading the dough mince, mince too tightly)
We open the grill section of the furnace at the maximum temperature.
We are warming up our non-stick pan (I use the largest size I crepe pan)
Cook until lightly browned, put into the six pizza. Then we put on the grill section. (The cover will remain slightly open)
We’re covering the top edges of the towel immediately remove the doubling of light blush ..
Note: lahmacun are sure to constantly check that they burn when cooking on the grill. meat that you know a little work, but believes his own and make your own dough is worth the effort.
3 . Adana Kebap
500 gr. Lamb (ribs, and by this)
125 g. Lamb tail (oil)
1-2 cloves of garlic – Optional
Lamb ribs and is 500 grams, which by. Meat nerves and cleaned.
Meat cleaver, and with the help of precise line or a big knife on board, chopped meat and made a hand.
Tail oil is also added to the meat on the board in the same way, all mixed thoroughly chopped.
Less salt, red pepper, black pepper and desires by adding a 1-2 cloves of garlic, for at least 10-15 minutes, until the meat purify, kneaded in a very good way.
Over covered and taken to the refrigerator and allowed to stand overnight. If you do not have time to wait for at least 1 hour to rest.
After aging the meat thoroughly kneaded again taken into fist-sized portions.
Meat (hand slightly wetted) are arranged to swell rapidly sıvazlanarak flat. In this way skewer stuck into the meat, pressing sıvazlanıp spreads to swell properly.
What should be too thin nor too thick.
Service time to rest again until recently the skewers, cooked on the grill or barbecue thrown in.
Adana kebab, besides turnip juice, baked onion salad, sumac salad, spicy butter, buttermilk, yoghurt, lots of greenery, seasonal salad, lavash, etc. The service is offered with toppings such as hot.
4 . Mantı/Turkish ravioli
3 cups flour
1 cup warm water
250g low-fat ground beef
1 medium onion
red pepper flakes
2 tablespoons tomato paste
For the above:
red pepper flakes
Turkish Ravioli Recipe
Widely open the middle of the flour in a bowl, break the eggs, sprinkle with a pinch of salt and knead the dough by adding water little by little. What neither too stiff dough should be very soft. making ornaments made of dough, they one by one, ready to open more than a thick dough. On the other hand into the minced red pepper, black pepper, a little salt and knead, adding the onions you have grate. Put the dough you have cut small parts of the frame that you pull from ground beef. Shape the dough to bring together the four corners. When the ravioli are throwing boiling water and cook until ready 15-20dk. Meanwhile, melt the butter in the pan and cook a little tomato paste. Stir the water being cooked ravioli. cook for 5 minutes then remove from the heat up. Pour garlic yogurt on sheep ravioli dish. You can sprinkle sumac, mint and plenty of room. If you wish you can also use paprika. Bon Appetit.
5 . Turkish Delight
1 liter milk,
1.5 cups flour,
1.5 cups sugar,
150 g margarine at room temperature,
1 packet of vanilla,
1 cup coconut,
1 cup almonds
(Or walnuts, nuts, etc.).
Turkish Delight Recipe
To prepare the custard, butter and flour until it goes in a pot and let the smell of roast.
Smell gone, over 1.5 cups of sugar, adding 1 teaspoon vanilla and 1 liter of cold milk and continue to cook slowly, stirring the pudding.
Let us be very careful not to lumps of custard. Take out of the oven when eyes begin to boil.
I serpel coconut on a large tray and onto the pudding beautifully and I leave to soığu’s spread.
Wait for it to cool thoroughly in the refrigerator after putting cold outside.
After cooling my serpel coconut custard over and dilimleyel into thin strips.
I’m epileptic as we roll strips and slices of coconut bulayal again.
After sinking almonds ready to serve on the House Delight.
If unable to hold, whether one night in advance, would be much better if you rest in the refrigerator.
6 . Menemen
3 eggs (egg numbers may be reduced on request)
1 small onion,
Butter or vegetable oil.
Onions, peppers and thin doğrayal.
Peel the tomatoes, small way, doğrayal.
A bowl of eggs, salt, red pepper flakes to put very light and mingle.
Onions in the pan, put the butter until brown and roast.
Let kavural 2-3 minutes and added into peppers.
Let cook until it takes the addition of water and let the tomatoes tomatoes.
Then Let’s add the eggs and cook over a gentle simmer, stirring occasionally.
Menem let our serve hot.
7 . Patty
1 package ready baklava pastry
500 g of medium-fat meat
500 g onion (chopped)
3 tablespoons olive oil
2 tablespoons currants (cleaned and heated in hot water)
2 tablespoons pine nuts
Freshly ground black pepper
½ bunch chopped parsley
4 tablespoons melted butter
2 tablespoons olive oil
1 cup milk
Melted butter (to take on)
Karaköy construction of pastry,
Heat the oven to 180 degrees.
Place wax paper on your oven tray.
3 tablespoons of olive oil to fry the pine nuts.
Please continue further dip roasted onions.
Please add the mince and fry with onions and mix to extinguish the furnace after adding the currants and spices.
Butter, stir in 2 tablespoons of olive oil and milk in a bowl.
Four baklava pastry and you get to call to obtain four floors with thick brush dough with the condition to take from this mixture.
Wrap the edges of the prepared minced meat rolls and place on a baking tray inside putting.
Repeat this process until the dough runs out.
Over the melted butter, sprinkle with nigella persistent.
Bake about 20 minutes until golden brown over the pie.
8 . Turkish Coffee
Turkish Coffee Recipe
Coffee pot with 2 cups water, 4 teaspoons Let us Turkish coffee and 2 teaspoons of sugar.
The ingredients are then thoroughly mingle.
Let’s put the coffee pot to simmer.
After placing the pot on fire do not mix.
Cook over low heat until boiling.
I trash the top starts to boil the foam cup.
Then again paylaştıral to boil coffee cup.
Turkish coffee recipe is for 2 people.
for black coffee; 4 teaspoons of coffee and 2 cups water.
sweetened coffee; 4 teaspoons of coffee, 1.5 teaspoons of sugar and 2 cups water. Very sweet lovers may increase the amount of sugar.
Note: The quality of the coffee used for the formation of flavor and foam is important.
9 . Ayran / Buttermilk
yogurt to buttermilk, water, and you clap a little to salt though yeterlidir.ayr new, you put the salt and water also been put karıştırdın hazırdır. but I give a special buttermilk recipe you consistency foamy and cream istiyorum.ayr while not literally
You will foam interior, very delicious ..
2 cups yogurt
1 tea cup milk
Half a glass of soda water (mineral water)
Get the blender other ingredients except water and start stirring. Adjust the salt. The high viscosity will be a mixture, adjust the consistency by adding cold water according to your taste. Yummy buttermilk is happening. If you wish, you can sprinkle on a pinch of mint.
10 . Turkish Raki
What do you think? Do you agree with our list? Please share your opinions with us as a comment!